Products related to Food:
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Food and Lifestyle in Health and Disease
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health.This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
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Food and Sustainability
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health.It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems.The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems.In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources:Food sustainability is augmented by a range of online resources, which include:For students:· Hyperlinks to extended research readings· Practice quizzes to support independent study· Answers to in-text questions.For instructors: · Downloadable (PowerPoint) figures from the book· Answer sheets to the end of chapter questions· Suggested exam questions.
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One Welfare Animal Health and Welfare, Food Security and Sustainability
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability.Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment.It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective.Written by a team of international experts, and with a foreword by Andrea Gavinelli, Head of the Animal Welfare Unit in the Health and Food Safety Directorate General of the European Commission, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach.Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
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One Welfare Animal Health and Welfare, Food Security and Sustainability
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability.Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment.It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective.Written by a team of international experts, and with a foreword by Andrea Gavinelli, Head of the Animal Welfare Unit in the Health and Food Safety Directorate General of the European Commission, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach.Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
Price: 45.00 £ | Shipping*: 0.00 £
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What is Food Technology 2?
Food Technology 2 is an advanced course that builds upon the foundational knowledge and skills gained in Food Technology 1. It delves deeper into the principles of food science, food processing, and food safety, while also exploring advanced techniques in food production and preservation. Students in Food Technology 2 may have the opportunity to work on more complex projects, such as developing new food products or optimizing food manufacturing processes. Overall, the course aims to provide students with a more comprehensive understanding of the food industry and the technological advancements driving innovation in food production.
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What is a health food store?
A health food store is a retail establishment that specializes in selling natural and organic foods, supplements, and other health-related products. These stores typically offer a wide range of products such as fresh produce, whole grains, vitamins, herbal remedies, and natural beauty products. Health food stores cater to individuals who are looking to maintain a healthy lifestyle and are seeking products that are free from artificial additives, preservatives, and chemicals. Many health food stores also provide resources and information on healthy living and may offer services such as nutritional counseling or cooking classes.
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Is Chinese food fast food?
Chinese food is not necessarily considered fast food in the traditional sense. While there are some Chinese restaurants that offer quick and convenient takeout or delivery options, Chinese cuisine is diverse and can range from simple dishes to elaborate meals that are prepared with fresh ingredients and traditional cooking techniques. Therefore, it is more accurate to say that Chinese food can be both fast food and a more refined dining experience, depending on the restaurant and the dishes being served.
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'Dog food or canned food?'
The choice between dog food and canned food depends on the specific needs and preferences of the dog. Dry dog food is often more convenient and can help with dental health, while canned food can be more palatable for picky eaters and provide additional moisture. It's important to consider the nutritional content and quality of the ingredients in both options to ensure that the dog's dietary needs are being met. Some dogs may benefit from a combination of both types of food to provide variety and a balanced diet.
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Happy Food for Life : Health, food & happiness
Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health – and the planet too. From mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet, this book is packed full of simple, healthy recipes and great everyday advice. The quick, mouth-watering and wholesome recipes include:creamy salsify tagliatelle with mushroomsroast chicken soup with cruditesbuckwheat risotto with fennel and pea sprout saladwhole roast sweet potato with mint, coriander, chilli and cashew nutsblood orange and Brussels sprout saladwhole grilled sea bass with green vegetables… … and many more helping you put the science into practice!
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Children’s Food : Marketing and innovation
The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society.The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices.Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet.J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children's marketplace.In Chapter 3, Dr Kathryn O'Sullivan of the Kellogg's company examines the nutritional importance of food under the title 'Starting the day right'.She demonstrates her expertise for introducing young taste buds to products which 'Break the fast'.Simon Lang, Senior Consultant at the Henley Centre follows by examining not only why food tastes change in children but also why family eating is itself changing and the implications for the future.
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Handbook of Food Science and Technology 1 : Food Alteration and Food Quality
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation.From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
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My Revision Notes: OCR GCSE Design and Technology: Food Technology
With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology- Apply food technology terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
Price: 7.99 £ | Shipping*: 3.99 £
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How can one study food technology in Hamburg?
One can study food technology in Hamburg by enrolling in a relevant program at a university or technical college in the city. Hamburg offers several educational institutions that provide courses and degree programs in food technology, such as the Hamburg University of Applied Sciences and the Technical University of Hamburg. Prospective students can research the specific programs offered, admission requirements, and application procedures to pursue a degree in food technology in Hamburg. Additionally, they can explore opportunities for internships and practical training in the food industry within the city to gain hands-on experience.
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How does food travel through the body?
Food travels through the body by first being chewed in the mouth and mixed with saliva to form a bolus. The bolus then travels down the esophagus to the stomach, where it is further broken down by stomach acids and enzymes. From the stomach, the partially digested food moves into the small intestine where nutrients are absorbed into the bloodstream. The remaining waste then passes into the large intestine before being eliminated from the body as feces.
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Which dog food and cat food?
When choosing dog and cat food, it's important to look for options that are high-quality and provide the necessary nutrients for your pets. Look for brands that use real meat as the first ingredient and avoid fillers and artificial additives. Additionally, consider your pet's specific dietary needs, such as age, size, and any health conditions. It's always best to consult with your veterinarian to determine the best food for your individual pet.
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What is the topic of food and health?
The topic of food and health explores the relationship between the food we consume and its impact on our overall well-being. It encompasses discussions on nutrition, diet, food safety, and the role of food in preventing or managing various health conditions. This topic also delves into the importance of a balanced diet, the effects of different types of food on our bodies, and the connection between food choices and chronic diseases such as obesity, diabetes, and heart disease. Additionally, it examines the cultural, social, and economic factors that influence our food choices and health outcomes.
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