Products related to Season:
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Securing the Future through Sustainability, Health, Education, and Technology
Organized on 13th–15th December 2023, The 14th Annual International Research Conference of the Symbiosis Institute of Management Studies, (SIMSARC 2023) is based on the theme “Securing the Future through Sustainability, Health, Education and Technology”.It focuses on the need for a holistic approach to address the present challenges of the world while envisioning a resilient and prosperous tomorrow.It discusses the interconnections between Sustainability, Health, Education and Technology in fostering long-term well-being and addresses challenges and future opportunities.
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Technology Ethics : Responsible Innovation and Design Strategies
Technologies cannot simply be understood as neutral tools or instruments; they embody the values of their creators and may unconsciously reinforce existing inequalities and biases. Technology Ethics shows how responsible innovation can be achieved.Demonstrating how design and philosophy converge, the book delves into the intricate narratives that shape our understanding of technology – from instrumentalist views to social constructivism.Yet, at its core, it champions interactionalism as the most promising and responsible narrative.Through compelling examples and actionable tools this book unravels the nuances of these philosophical positions, and is tailored to foster responsible innovation and thoughtful design.As our everyday lives further intertwine with technology, understanding and implementing these design principles becomes not just beneficial, but essential. This concise and accessible introduction is essential reading for students and scholars of philosophy of technology, engineering ethics, science and technology studies, and human–machine communication, as well as policymakers.
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Technology Ethics : Responsible Innovation and Design Strategies
Technologies cannot simply be understood as neutral tools or instruments; they embody the values of their creators and may unconsciously reinforce existing inequalities and biases. Technology Ethics shows how responsible innovation can be achieved.Demonstrating how design and philosophy converge, the book delves into the intricate narratives that shape our understanding of technology – from instrumentalist views to social constructivism.Yet, at its core, it champions interactionalism as the most promising and responsible narrative.Through compelling examples and actionable tools this book unravels the nuances of these philosophical positions, and is tailored to foster responsible innovation and thoughtful design.As our everyday lives further intertwine with technology, understanding and implementing these design principles becomes not just beneficial, but essential. This concise and accessible introduction is essential reading for students and scholars of philosophy of technology, engineering ethics, science and technology studies, and human–machine communication, as well as policymakers.
Price: 14.99 £ | Shipping*: 3.99 £
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What is the travel season?
The travel season typically refers to the time of year when people are most likely to take vacations and travel for leisure. In many parts of the world, the travel season coincides with school holidays, such as summer break and winter holidays. It is also influenced by factors such as weather, special events, and cultural traditions. The travel season can vary by region and destination, so it's important to consider these factors when planning a trip.
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'How do you season your food?'
I season my food by using a variety of herbs, spices, and condiments to enhance the flavor of the dish. I often use a combination of salt, pepper, garlic powder, onion powder, and paprika as a base seasoning for meats and vegetables. Additionally, I enjoy experimenting with different herbs such as thyme, rosemary, and oregano to add depth to the flavor profile. I also like to use condiments like soy sauce, balsamic vinegar, and hot sauce to add a unique and savory element to my dishes. Overall, I strive to balance and layer flavors to create a well-seasoned and delicious meal.
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What is your favorite season in terms of fashion?
My favorite season in terms of fashion is fall. I love the cozy sweaters, stylish boots, and layering options that come with the cooler weather. The rich, warm colors and textures of fall fashion are so appealing to me. Plus, I enjoy the opportunity to mix and match different pieces to create unique and stylish looks.
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What went wrong in Food Wars season 5?
Many fans and critics of Food Wars season 5 were disappointed with the pacing and overall execution of the story. The rushed pacing and lack of character development left viewers feeling disconnected from the characters they had grown to love over the previous seasons. Additionally, the adaptation of the source material was criticized for skipping important plot points and character arcs, leading to a lackluster and unsatisfying conclusion for many fans. Overall, the rushed and poorly executed storytelling in season 5 was a major factor in what went wrong with the series.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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Season: Big Flavors, Beautiful Food
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My TableIncludes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook.The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!• The James Beard Nominee 2019 for Best Cookbook Photography. • Stunning photography brings the dishes and overall experience to life in a charming and enticing way. • More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. • This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.Season introduces home cooks to a new way to prepare dishes and think about flavor.Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table.His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.
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Food and Lifestyle in Health and Disease
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health.This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
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One Welfare Animal Health and Welfare, Food Security and Sustainability
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability.Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment.It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective.Written by a team of international experts, and with a foreword by Andrea Gavinelli, Head of the Animal Welfare Unit in the Health and Food Safety Directorate General of the European Commission, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach.Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
Price: 90.00 £ | Shipping*: 0.00 £
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Will there be another season of Food Wars?
As of now, there has been no official announcement regarding another season of Food Wars. However, the manga series has concluded, so it is possible that there may not be any more seasons of the anime. Fans will have to wait for any updates from the production team or the studio to know for sure if there will be another season.
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What went wrong in Food Wars Season 5?
Many fans and critics of Food Wars Season 5 felt that the pacing was rushed and the adaptation deviated significantly from the manga source material. The season covered a large portion of the manga in a short amount of time, resulting in important character development and plot points being glossed over or omitted entirely. Additionally, some viewers were disappointed with the animation quality, which seemed to decline compared to previous seasons. Overall, the rushed pacing and lack of attention to detail in adapting the source material were the main factors that went wrong in Food Wars Season 5.
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Is it healthy to heavily season your food?
Seasoning your food can enhance the flavor and enjoyment of your meals, but it is important to be mindful of the amount of salt, sugar, and other seasonings you are using. Consuming excessive amounts of salt can lead to health issues such as high blood pressure, while too much sugar can contribute to weight gain and other health problems. It is best to use seasonings in moderation and opt for natural herbs and spices to add flavor without the negative health effects of excessive salt and sugar.
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What is the final season of Food Wars?
The final season of Food Wars is the fifth season, also known as Food Wars! Shokugeki no Soma: The Fifth Plate. This season concludes the story of Yukihira Soma's journey as a chef at Totsuki Culinary Academy, as he faces off against tough opponents in intense cooking battles. The final season brings closure to the characters' storylines and resolves the ongoing conflicts within the culinary world.
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