Products related to Crops:
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Production Technology of Underutilized Vegetable Crops
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations.This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas.Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops.In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security.Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables.The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
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Genetically Modified Crops and Food Security : Commercial, Ethical and Health Considerations
This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security.The production of GM crops has now become an invaluable asset in the agricultural toolbox.With a significant portion of the world suffering from hunger and poverty, this book examines how food security can be achieved through GM crops.A wide variety of crops are examined, from the earliest developments of GM tomatoes and potatoes to recent interest in the development of low-cost, high yielding biofuels, such as microalgae.Chapters also discuss the role of GM crops in pest management and the consequential reduction in the use of insecticides.Overall, this book provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security.This book will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.
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Production Technology of Fruits and Plantation Crops
Based on the 5th Dean’s committee of ICAR and NEP 2020, this book provides an overview of the important aspects of fruit crops.It covers all important fruit crops including tropical, subtropical, temperate, and arid fruits.The subject matter in this book also discusses the importance and scope of fruit and plantation crop industry in India and the importance of rootstocks. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
Price: 90.50 £ | Shipping*: 0.00 £
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What is the difference between Cash Crops and Food Crops?
Cash crops are crops that are grown primarily for sale and profit, such as cotton, tobacco, and coffee. Food crops, on the other hand, are crops that are grown for consumption, such as rice, wheat, and vegetables. While both types of crops are important for agriculture and the economy, cash crops are typically more profitable and are often exported, while food crops are essential for feeding populations locally and globally.
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What are the advantages and disadvantages of food crops and cash crops?
Food crops provide essential nutrients and sustenance for human consumption, ensuring food security and nutrition. They also contribute to local economies and support livelihoods. However, food crops may be more susceptible to environmental factors and market fluctuations, impacting farmers' income and food availability. On the other hand, cash crops generate income for farmers and can be more profitable due to higher market demand. However, focusing solely on cash crops may lead to food insecurity and dependency on a single crop, risking the loss of biodiversity and soil fertility.
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Which film is about energy crops?
The film "Fuel" is about energy crops. It explores the potential of using renewable energy sources such as biofuels derived from crops like corn and soybeans as an alternative to fossil fuels. The documentary also delves into the environmental and economic impact of these energy crops, as well as the potential for sustainable energy solutions.
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Is aquarium water harmful to crops?
Aquarium water can actually be beneficial to crops as it contains nutrients like nitrogen, phosphorus, and potassium that can act as a natural fertilizer. These nutrients can help promote plant growth and improve soil quality. However, it is important to monitor the pH levels of the aquarium water as some plants may be sensitive to fluctuations in pH. Overall, using aquarium water on crops can be a sustainable and eco-friendly way to nourish plants.
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Neglected and Underutilized Crops : Future Smart Food
Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential.Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops.By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced.Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful. These crops can help make agricultural production systems more resilient to climate change.Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution.
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Introduction to Agronomy : Food, Crops, and Environment
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues.A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality.Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.
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Crops in Tight Spots
Selected as one of the best gardening reads of 2019 by The Daily MailShort of outdoor space but want to grow fruit and vegetables?Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance.Gluts? They will mean nothing to you. Instead you can look forward to small but perfectly formed bursts of flavour.Handfuls of fresh leaves, berries and tomatoes, just when you want them, and at arm's reach.As more of us live in cities with restricted outside spaces, growing food becomes all the more important, not just for the delicious results, but as a mindful way to connect us to the seasons and to nature.Full of tried-and-tested, fool-proof crop ideas exclusively tailored for containers, raised beds and small gardens, Crops in Tight Spots guarantees vegetable growing success for even the most newbie of gardeners and limited of spaces.
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Developing Climate-Resilient Crops : Improving Global Food Security and Safety
Developing Climate-Resilient Crops: Improving Global Food Security and Safety is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing.Climate change is creating immense problems for agricultural productivity worldwide, resulting in higher food prices.This book elucidates the causative aspects of climate modification related to agriculture, soil, and plants, and discusses the relevant resulting mitigation process and also how new tools and resources can be used to develop climate-resilient crops. Features: Addresses the limits of the anthropogenic global warming theory advocated by the Intergovernmental Panel on Climate Change Presents the main characters (drought tolerance, heat tolerance, water-use efficiency, disease resistance, nitrogen-use efficiency, nitrogen fixation, and carbon sequestration) necessary for climate-resilient agriculture Delivers both theoretical and practical aspects, and serves as baseline information for future research Provides valuable resource for those students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy Highlights factors that are threatening future food production
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What is the size of riding crops?
Riding crops typically range in size from 18 inches to 26 inches in length. The shaft of the crop is usually around 1/4 to 1/2 inch in diameter, with a small leather loop at one end for the rider to hold onto. The striking end of the crop is often narrow and flexible, designed to provide a light tap or correction to the horse.
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What are the effects of cash crops?
Cash crops can have both positive and negative effects on the environment and local economies. On the positive side, cash crops can provide economic opportunities for farmers and contribute to overall economic growth. However, they can also lead to deforestation, soil degradation, and water pollution if not managed sustainably. Additionally, cash crops can sometimes lead to the displacement of food crops, which can have negative effects on local food security. Overall, the effects of cash crops depend on how they are managed and the specific context in which they are grown.
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What are the advantages of cash crops?
Cash crops have several advantages, including providing a stable source of income for farmers due to their high market demand. They also have the potential for higher profits compared to food crops. Additionally, cash crops can help boost the economy of a region or country by generating revenue through exports. Lastly, cash crops often require less labor and inputs compared to food crops, making them more cost-effective for farmers.
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What are the benefits of cash crops?
Cash crops provide farmers with a reliable source of income as they are typically in high demand and can fetch a good price in the market. They also help to boost the economy of a region or country by generating revenue through exports. Additionally, cash crops can be grown alongside food crops, providing farmers with a diversified source of income and reducing their dependency on a single crop.
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